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SOUTH GLASTONBURY, CONNECTICUT-10 September 2009-- Chef Jonathan Rapp adds a bit of honey to his tangine of chicken while preparing one of the seven courses served during the Dinners at the Farm event held at Old Maids Farm in South Glastonbury, Connecticut. The dinner, hosted by farm owner George Purtill, was a benefit for Working Lands Alliance. (Photo by Robert Falcetti)
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Dinners at the Farm
SOUTH GLASTONBURY, CONNECTICUT-10 September 2009-- Chef Jonathan Rapp adds a bit of honey to his tangine of chicken while preparing one of the seven courses served during the Dinners at the Farm event held at Old Maids Farm in South Glastonbury, Connecticut. The dinner, hosted by farm owner George Purtill, was a benefit for Working Lands Alliance. (Photo by Robert Falcetti)