Show Navigation

Image 1 of 1

Francois Kwaku-Dongo_L'Escale_Greenwich_10.jpg

Add to Cart Add to Lightbox Download
GREENWICH, CT- NOVEMBER 8, 2008: Francois Kwaku-Dongo, Executive Chef at L'Escale prepares a Carre D'Agneau and also a grilled whole Loup de Mer in the kitchen of the upscale French restaurant in Greenwich, Connecticut. A recession in the economy has brought less of the wealthy customers to the establishment than in the past. (Photo by Robert Falcetti) ...
Copyright
©2008 Robert Falcetti- ALL RIGHTS RESERVED
Image Size
3000x2005 / 691.7KB
http://www.robertfalcettistudio.com
Contained in galleries
GREENWICH, CT- NOVEMBER 8, 2008: Francois Kwaku-Dongo, Executive Chef at L'Escale prepares a Carre D'Agneau and also a grilled whole Loup de Mer in the kitchen of the upscale French restaurant in Greenwich, Connecticut. A recession in the economy has brought less of the wealthy customers to the establishment than in the past. (Photo by Robert Falcetti) ...