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GREENWICH, CT- NOVEMBER 8, 2008: Francois Kwaku-Dongo, Executive Chef at L'Escale prepares a Carre D'Agneau and also a grilled whole Loup de Mer in the kitchen of the upscale French restaurant in Greenwich, Connecticut. A recession in the economy has brought less of the wealthy customers to the establishment than in the past. (Photo by Robert Falcetti) ...
- ©2008 Robert Falcetti- ALL RIGHTS RESERVED
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- Contained in galleries