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SOUTH GLASTONBURY, CONNECTICUT-10 September 2009-- The second course was grilled Swordfish with pickled green tomato and peach relish during the Dinners at the Farm event held at Old Maids Farm in South Glastonbury, Connecticut. The dinner, hosted by farm owner George Purtill, was a benefit for Working Lands Alliance. (Photo by Robert Falcetti)
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Dinners at the Farm
SOUTH GLASTONBURY, CONNECTICUT-10 September 2009-- The second course was grilled Swordfish with pickled green tomato and peach relish during the Dinners at the Farm event held at Old Maids Farm in South Glastonbury, Connecticut. The dinner, hosted by farm owner George Purtill, was a benefit for Working Lands Alliance. (Photo by Robert Falcetti)